Friday, July 16, 2010

Take That, BLT



It's tomato season...YUM...and with our own six tomato plants right in our backyard, we are enjoying the fruit of our (John's) labor.  

Here is one of our favorite ways to eat a tomato...on a veggie sandwich.

Local Bread, toasted
Mayo Sprouts
Red Leaf Lettuce
Avocado
Provolone
Kosher Salt & Cracked Pepper



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