Happy 4th everyone! I hope that you, America, are keeping it Klassy.
We are about to head to my in-laws for a day of hot dogs, sweat, slip n slide, and fireworks. Before we go, I am going to share our menu this week. Nothing impressive, just how we eat. One of them is a repeat from cooking club. I smoked a pork butt and it was one of the best meats I've ever made. Recipe to come later.
Also, I was able to get some things from the little Saturday market two blocks from my house. I still can't believe I have a market that I can walk to. Awesomeness.
Here we go:
Cornmeal Catfish (just made this for the first time. EASY & YUMMY!) and pasta salad
Burgers and roasted blue potatoes (pictured above)
Tacos...with smoked pork butt and corn
Salad with leftover pork butt and blue cheese. Anticipating this one!
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