Sunday, May 6, 2012

This Week's Menu

Mmmm...below is a picture of one of my favorite sandwiches.  She's the purddiest thing I think I ever did see.  Just put this idea in your back pocket for when those home-grown tomatoes start coming in.  Ready for this.  It's simple as could be...

toasted whole wheat bread + tomatoes + alfalfa sprouts + mayo + loads of s&p = goodness.

I ate 4 1/2 of these over the weekend.  Yum.  For the rest of the week, I'm making this:


(John walked in while I was taking this picture and said, "it wouldn't be a Meg meal if there wasn't a camera involved.)

Thai pork in a crock pot, rice
Cheesy ham sandwiches, roasted corn and avocado salad (dad...I need the recipe for this)
Rotisserie chicken on salad, bread

2 comments:

  1. Roasted Fresh Corn
    Avocado
    Chopped Tomato
    Chopped red onions
    Cilantro
    Fresh lime juice
    I think I put black beans in too.

    ReplyDelete
  2. Meg Meal ha!
    we still call our close to the store parking spots "Meg Spots"

    ReplyDelete

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