Sunday, June 24, 2012

This Week's Menu

Summer is possibly my favorite time to cook.  Or not-cook.  In the summer, John continues to ask for not-hot food every night.  It's so hot outside that he doesn't want to eat piping-hot meals every.single.night.  Even though some weeks I'm pretty good at it and others I'm not, I like the push to try to cook without cooking.  It also helps that John's dad has a sa-weet garden.  


Leftover beans and rice, grilled chicken
Swiss chard and tomato quiche, blueberries
Cream of zucchini soup, maybe some bread
Hummus, avocado & cucumber sandwiches, fruit salad

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