Sunday, January 20, 2013

This Week's Menu

When I think about food this week, I want to complain about Whole30.  It's no fun to do, and I'm sure that no one out there wants to read it.  Let's just keep it simple.  I started posting my weekly menu here as a combination of many reasons: I have my recipes linked in one spot, I see what I've been making, I get to browse old menus for ideas for when I get stuck.  Here it is, what we're eating this week:


Roasted chicken, sauteed green beans, rice styled cauliflower
Pintos, sweet potato fries, broccoli

2 comments:

  1. I like reading your menus. They always sound fresh and yummy, and they inspire me to try new things. By the way, LOVE your rice styled cauliflower!

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    Replies
    1. Thanks! We've come a long way since our velveeta and rotel days. Glad you liked the "rice." We had it again last night.

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