Sunday, February 10, 2013

This Week's Menu

John is re-reading In Defense Of Food, and I love it!  He is all about more vegetables!  I love when one of us watches a documentary or reads a food book or sees a good recipe, because it helps serve as a reminder to do what we already know: be more intentional about our food choices.  During these cold winter months, I need all the extra nutrients that I can get.  Bring on the veggies!  Here's what we're eating:


Rotisserie Chicken, roasted beet and goat cheese salad
Roasted mustard potatoes, roasted asparagus, sauteed squash, fruit
Corn, sausage, sweet potato chowder
Pesto pasta with shrimp and spinach

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