This week's menu is a work in progress. Illness has hit the house lightly, but it has been enough to knock us off our groove (and me off the whole 30 diet). The diet is over on Wednesday, so I don't have to feel guilty anymore about breaking it. Just in time for Fern's birthday! Here's what our plan is (beside scrounging leftover Halloween candy):
Canned soup and rosemary bread (tonight's dinner)
Pizza and ice cream
Cream of Asparagus soup, homemade bread*
*John's request in celebration of the Whole30 diet being lifted from his dinners
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