Wednesday, September 28, 2011

The Laundry Closet - Before & After

I'm sure that everyone has been staying up at night wondering just exactly was the beauty behind the laundry doors.  Yeah.  I'm sure.


First, let's just take a little reminder of the before and after transformation:



That transformation in itself was enough to have me singing praise songs and skipping to do laundry.  I've seen amazing laundry rooms that are large and well organized, but something struck me while facebook stalking a couple of my friends:  I saw where people were hanging pictures above their washer and dryer and I thought, "well, now if that isn't smart to make something cute to look at while they do the laundry shuffle!"


My version of that was to paint the back wall a fun color.  I went with an aqua color that is not too blue and not too green and it pretty much is my favorite thing about this room.  If you come over, then I'll walk you in there and point to the wall and hope that you Ooo and Ahh over the beauty of this color and how fun it is!


Then, there are the shelves!  Oh two glorious, long, sturdy, aqua shelves that I can pack full of house necessities!  Be still my heart, because I'm a happy housewife.  I feel so good that I'm considering laying rose petals down on my path to the laundry closet.

No fancy appliances.  No large organizational spaces.  Just a painted wall and a couple of shelves to make me feel like I have the luxurious-est laundry space.

Tuesday, September 27, 2011

One Good Eater

There is something about Burl eating that I think is just adorable, precious, and pitiful all wrapped up into one.  He eagerly accepts every dish with anticipation.  He dives right in and eats.  He has no idea what it's going to taste like, feel like, or how it's going to go down.  Most of the time he doesn't know quite how to eat it either.


Except for breakfast.  Every morning he has a bowl of broccoli and an egg.  It's a big deal.  He gets wiggly and excited as I walk towards him with the bowl of broccoli.  

Broccoli is not a normal breakfast food, I know.  However, when he went through a picky stage, a friend told me to introduce vegetables into breakfast, the time of day when they eat the most.  I started with veggie omelets and it evolved into a bowl of broccoli and a plate of eggs.  I've just kept it that way because it frees me up to be loose for the rest of the day.  Lunch at a fast-food joint, being spoiled with food by all the grandparents, etc.  It's all good.  He's already had some greens.


It's all pretty awesome.  Having a kid who loves to eat.  He enjoys edamame.  He picks the sauteed spinach out to eat first before the pasta.  Snacks won't spoil his supper.  He's a great eater.


However deep and wide his variety of foods are, I don't want him to think that I'm proud of him for eating all these foods.  The policy has always been (for the most part), take or leave it, but it's all you got.  We never force him to eat.  

Instead, I want him to enjoy as many foods as he can, because God gave us lots of different foods and taste buds to enjoy them all.  He gave us different textures and different colors to enjoy. He also called us to eat together.  And I want Burl to learn that.  

I want him to know that food is something to enjoy in all its varieties and meal time is a great time to spend with people.  It's a time to stop what we're doing, eat at a table, and spend time talking and enjoying.  If he uses his silverware along the way, that would be great too.  

But for now, we just enjoy meal times with him and whoever joins us.

Monday, September 26, 2011

The Den: Before & After

I so wish that I was one of those "don't own a TV" or "never have time for TV" people, but truth be told, I love TV.  It's not on much during the day, but at night John and I love to crash on the couch in front of Survivor, Modern Family, 30 rock, NOVA on public TV, or Lord of the Rings for the 100th time.  

Our den contains our TV and laundry room, so we spend a good bit of time in there.  Up until this summer we sat in there with a big weight on our shoulders.  A weight of not doing what we thought we would do.


We thought that our den would be the first room to redo.  Oh no, it took over 5 years for us to pull up our boots and get it done.  When we finally started on the project, I snapped some before pictures.  Here is the view from the kitchen:



Carpet + paint do an AWESOME job.  Carpet.and.paint.  We went with the Martha Stewart line at Home Depot for our carpet.  First, let me say that the people at Home Depot (every single employee) were the best to work with.  They were nice, knowledgeable, quick, and very, very helpful.  I even wrote their home office telling them about my great service.  

Here are some tips that we learned:

1. If we bought the Martha Stewart line, installation was only $37.  For a whole house or for just room.  $37 flat.
2. If we paid Home Depot to install it, then the transaction became a service, making everything tax free.  The labor, the carpet, the pad.  Everything.
3. Originally, we were going to go with a cream-ish color on the wall.  However, Martha Stewart (herself, I assume) has pre-selected her paint colors that coordinate with her carpet colors.  All we had to do was look for the symbol.  Our symbol was an apple, so I took that to the paint department and found that Pure White was the coordinating color.  I'm usually all about picking it myself, but I had to trust Martha on this one.  She was right.


Another thing that we did was talk to my aunt who is a decorator by nature and profession.  She gave me some pointers about the layout and where to focus my money.  

See that big white TV cabinet in the before picture?  I love it and I'm an avid believer of being able to hide a TV during its downtime.  Well, she told me that the cabinet was too close to the ceiling, which made the ceiling seem lower, then making the room feel smaller.  So I changed it.  I (and by I, I mean John and a neighbor) switched some den furniture for some dining room furniture and just like that it made the room feel bigger, the window was more exposed, and all my problems just melted away.

The layout that she suggested sounded great, but once we had it set up, it just didn't feel right.  So, we moved things around until they did-which was pretty much the original layout.  


Another big project was the laundry closet.  Whoever built this little closet did not have the same hopes and dreams for a laundry closet as I do.  It was L-shaped (unable to fit doors), had a drop ceiling, and the most random storage space above.


John ripped it out and built us a closet where I can hide the washer and dryer.  It pretty much rocked our world.  Come back later where I give more details of the beauty that is behind those doors.  (It's my favorite part of the room!)



And that's our den.  Our new den that makes us relaxed and happy and just giddy to be in there.  These pictures are all labeled "after" but really, they should be called "during" or "almost done" or "just about there."  We have some trim work to finish, we're going to paint the metal on the windows, and let's not forget about accessories.  I'm so excited about making and adding some pillows and such.

For now, the new carpet smell is gone, we can function in there, and we're just enjoying the refreshing feeling of finally doing what we had planned on doing first thing, five years ago.

Sunday, September 25, 2011

This Week's Menu

I'm trying hard to change it up when it comes to food.  Healthy eating paired with variety can get expensive though.  I know it doesn't have to be, but for me, I haven't figured it out.  It's appalling how fast my weekly grocery budget disappears.  I don't coupon when it comes to groceries (now, clothes and crafts, I'm a master couponer).  Any advice is welcome! This week, we're eating some of my favorites.  Repeats, but favorites...


Lasagna (best recipe ever-which involves layering the sauce on top instead of cheese, a brilliant idea so that the cheese stays moist instead of getting dried and crusty)
Grilled chicken sandwiches, grilled squash and zucchini
Bean and sausage soup
Tostadas topped with smoked pork butt, corn
Brown butter tortellini with wilted spinach
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