Friday, March 22, 2013

Simple Thankfulness

Today, I'm sharing some simple things from my day for which I am thankful.  Emphasis on SIMPLE:

 New sunglasses, a cute clutch (gifted from John), and a season of life that I only need a few things to leave the house.  Oh the freedom!

A clean kitchen to start the weekend right-clean counters, you calm my heart. 

Burl's awesome, dedicated help to pick up before his nap.  His reward: getting to nap on the floor on the den.  He slept for almost two hours there.  Sweet thing. 

Kind Starbucks drive-thru girl who gave me two little cups of whipped cream for the kids.  It kept me from having to share my drink, and it was so cute to see them enjoy it.  


Change. Sometimes choosing to focus on good things and be thankful can really change the momentum of a dark day{s}.

Happy weekend to you and yours!

Thursday, March 21, 2013

3-Mustard Honey Mustard


I'm pretty sure that 48% of the grocery store is part of the condiment world.  Really, it's over-kill.  Mustards are about the fanciest condiment that we have right now, and we just took them to the next American level.    Let me introduce you to our new guilty pleasure, honey mustard.



Mayo + honey + yellow mustard + course mustard + grey poupon = crack cocaine.  


I dipped, or drowned, my sweet potato fries in them and it took this meal to the next level.  Even my black-eyed peas took a dip.  Go ahead, treat.yo.self.

Tuesday, March 19, 2013

A Raw Milk Adventure


We've been having some fun days here lately.  Little excursions that are beyond play dates and kids' hour at the library are popping up weekly, and we're taking full advantage of them.  Last Friday, my neighbor-friend asked if we would like to go with her to pick up her raw milk.  It was a 15 minute drive to a working farm perched on a ridge overlooking two sprawling valleys and our local mountain.  


The kids were captured by the animals.  Burl had questions, because he's in that I can talk and I'm figuring stuff out stage that doesn't stop.  I love conversing with him, but I also love the weekends when John takes the reign on explaining things to him.  Fern LOVED the animals until the cow moo'd.  She was officially spooked and could only observe them from a safe distance.





After we observed all the animals two times each, we were about to leave and I spotted the ranch hand.  (Don't think that I don't love that I just used the words ranch hand as part of my normal speech.  I'm so down with rural living.  Yeah, so down.)  I struck up a conversation with him that started with, "my dad just got into a farming." (Dad, I know you just gasped out loud.  You're feeling validated, aren't you?  Go ahead, own it.)  We got to talking (cause farmers don't start anything-they get to doing something), and I do what I do best with people from 'round these parts: I find a mutual friend.  Living in a big small town makes it easy to connect to a lot of people.  One thing led to another and he started telling me about the lake on the farm.  Say what!?!  He said I could go, so I dusted up that back road down the mountain about a mile through some woods until they opened up to a pond/lake, more animals, a better view of the mountain, rolling hills, and a big sky.  A little utopia for my Friday.




I snapped a few pictures, then just sat there, taking it all in.  My happy, exploring kids. The sun. No place to be.  Our surroundings.  It was an easy kind of peaceful that was laid upon me unexpectedly, and I got there right in the moment.  Deep breathing and all.

Sunday, March 17, 2013

This Week's Menu

John and I simultaneously said it: we want more all-veggie nights for dinner.  I was making our menu and was about to ask him if he was ok with 2-3 veggie nights every week, but before I said anything he asked if we could have 2-3 veggie nights every week.  Talk about match-made-in-heaven.  Veggies, we're coming for you!


Ribs, chips & paleo spinach dip
Veggie night (steamed carrots, broccoli, acorn squash, thyme corn)
Steamed shrimp, pesto pea & spinach salad
Veggie night (sweet potato fries, roasted aparagus, black eyed peas, bacon brussel sprouts)
Dairy-free butternut squash soup
Ham, tomato, spinach, & swiss quiche
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