Sunday, March 17, 2013

This Week's Menu

John and I simultaneously said it: we want more all-veggie nights for dinner.  I was making our menu and was about to ask him if he was ok with 2-3 veggie nights every week, but before I said anything he asked if we could have 2-3 veggie nights every week.  Talk about match-made-in-heaven.  Veggies, we're coming for you!

Ribs, chips & paleo spinach dip
Veggie night (steamed carrots, broccoli, acorn squash, thyme corn)
Steamed shrimp, pesto pea & spinach salad
Veggie night (sweet potato fries, roasted aparagus, black eyed peas, bacon brussel sprouts)
Dairy-free butternut squash soup
Ham, tomato, spinach, & swiss quiche

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