Sunday, February 24, 2013

This Week's Menu

Vegetables, vegetables, vegetables.  That's the name of our game these days.  John is constantly thanking me for cooking vegetables and also craving more.  He's on this kick of thinking of new ways to cook vegetables, more of them to try, and getting excited about talking about them.  It's fun, and something that can only be good for us.  

Here's what I'm making this week:

Veggie night: Roasted potatoes, grilled okra, sauteed green beans, roasted beets
BLT salads
Jenny's roast, peas, carrots
Vegetable quiche

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