Sunday, September 11, 2011

This Week's Menu

This week I'm doing something that I haven't done in a long time-I'm cooking without  ground chuck.  I've decided that I cook with too much of it.  Every week, it seems that I buy a pound of it and I'm not sure I like that.  To me, it's the biggest mystery meat out there.  I've heard that ground chuck can have hundreds of different cows in it and that doesn't sound good.  So, with a new plan, I went in search for new recipes.  Real Simple had a lot of good ones, and that is where I found some inspiration:


Lentil Soup with Sausage
Slow-Cooker Asian Pork with Veggies and Noodles

Colombian Chicken and Potato Soup
Beef Stroganoff

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