Sunday, July 17, 2011

This Week's Menu

Around my birthday, I like to shed some of my responsibilites and live a little care free.  Cooking is not one of them.  I still have to shop for groceries, I still have to cook meals, and I still love doing it.  I feel like it's one of my biggest contributions...not sure if that's respectful or embarrassing.  Either way, I'm presenting my menu for the week:


Salad with Rotisserie Chicken
Roasted Chicken with Brown Rice and Something Green, but I can't remember now...
BLT's and Corn on da Cob
Shrimp Boil with Pesto Pea Spinach Salad

2 comments:

  1. Any cake left for me??????? (Mom)

    ReplyDelete
  2. Yummmm, that bean and bacon soup sounds delish. BLTs are now on my menu for the week. Thankyouverymuch.

    ReplyDelete

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