Sunday, July 17, 2011

This Week's Menu

Around my birthday, I like to shed some of my responsibilites and live a little care free.  Cooking is not one of them.  I still have to shop for groceries, I still have to cook meals, and I still love doing it.  I feel like it's one of my biggest contributions...not sure if that's respectful or embarrassing.  Either way, I'm presenting my menu for the week:

Salad with Rotisserie Chicken
Roasted Chicken with Brown Rice and Something Green, but I can't remember now...
BLT's and Corn on da Cob
Shrimp Boil with Pesto Pea Spinach Salad


  1. Any cake left for me??????? (Mom)

  2. Yummmm, that bean and bacon soup sounds delish. BLTs are now on my menu for the week. Thankyouverymuch.