Thursday, June 7, 2012

Our Best Tenderloin

Grilled Pork Tenderloin:

minced garlic, Worcestershire, black pepper.  

1. Poke holes in tenderloin, and press garlic in those holes.  Pour some W. on there and let it marinate or go ahead and get started.  

2. Throw it on the grill and grill each side, cracking some pepper on it with each rotation.

3. Throw it in the over to finish it off.  We usually do 20 minutes at 350, but it all depends on how that tenderloin is looking and how it feels.
 


It's so good this way, friends will be impressed, the husband will have pep in his step, and the sun will show off when it's picture taking time.  

Enjoy!

2 comments:

  1. love the light, makes it look straight from heaven! :)

    I'll have to try this.

    ReplyDelete

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