This Week's Menu

Every Sunday, I post my weekly menus on my blog.  It's a good idea for several reasons.  First, I often forget what I've planned.  Second, it serves as a good record and reminder of what we eat.  Third, as I've recently realized, I make healthier choices when planning because I know it will be published.  Fourth, I figured if I have a hard time coming up with the menu, then others do too, and this might help.

Here's what we're eating:

Brown butter tortellini with sauteed spinach
White chicken chili

Shrimp bisque, spinach salad

Tilapia, bacon brussel sprouts, butternut squash and cauliflower puree