Below is a picture of a piece of pork I cooked yesterday. It was a long process:
Marinated it.
Grilled it.
Smoked it. All day.
I went to an authentic tortillaria for tortillas, where I learned that my spanish was a little less than bueno. I'm going to need to fix that. We had friends over for a little taco night and it was fun. We laughed way too much. Wait. Is there such a thing as "too much laughter?" I think not.
I'm cooking other things this week. Here it is:
Chicken Marsala over thin spaghetti
Same wonderful casserole from last week (because I have swiss for it and I don't want it to go bad)
Sausage quiche
Sausage quiche
Carrot bisque, fresh bread
Thanks for your weekly menu. It inspires me to be more creative with the meal planning for my family.
ReplyDeleteIt all looks and sounds amazing - we had Turkey Chili with cornbread (stuffed with cilantro and onions), filet mignon (they are less expensive purchased from the supermarket and not ordered at a restaurant) and this coming weekend I hope to make my Chicken Francese - although your marsala sounds divine!
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