Creamy Casserole

Earlier, I mentioned that I got the recipe for a yummy, creamy, chicken and rice casserole.  Well, I'm going to share the recipe.  It's been evolved several times from a recipe in an old Chattanooga Junior League cookbook.  

See how the rice and chicken shine?  That shine means it's good on the lips and bad on the hips.  

Creamy Love In A Dish:

Meat from 1 whole chicken, cooked and shredded or diced

1 box of wild rice, prepared

Sherry swiss sauce (recipe below)

1 pound mushrooms, sauteed

Club crackers, crumbled

Mix first 4 ingredients.  Throw it in a 9x13 pan.  Top with crumbled crackers. Bake 30 minutes at 350.  Serve with love and hope that these calories will be forgotten.

Sherry Swiss Sauce

1 1/2 sticks butter

1/3 cup flower

2 cups milk

1/2 cup sherry

2 cups swiss cheese, shredded

1/4 cup Worcestershire

s & p

1 tablespoon curry powder 

Melt butter.  Add flower.  Stir to make paste.
Add the remaining ingredients and cook for a few minutes to thicken.