Every Sunday, I post my menu for the week. It's really not that exciting, but it helps me. It helps me remember what I have made in the weeks past, it helps me remember what I'm suppose to be making this week, and I can link recipes to my blog for easy access. Again, nothing too exciting.
This week, we're doing some grilling. Time to break in our new little $80 grill.
I couldn't be more excited.
I couldn't be more excited.
Picture via here...love those mismatched chairs!
Burgers and Salad
Frijoles Negros with Quesadillas
Grilled Chicken Sandwiches* with Corn on the Cob
*I'm doing the chicken Chik-fil-a style. Do you have a chik-fil-a where you live? There chicken is pretty good and here's the secret: they marinate it in dill pickle juice. Very yummy. Very easy.
I'll be joining you for the fettucine night. :) Please have an ice cold Coke next to my plate as well. Orrrr sweet tea. I would be "dropping in" on your house every night around dinner time (what a coincidence!) if I still lived in Chatty!!
ReplyDeleteDill pickle juice? Really?
ReplyDeleteI'm a pickle Faaaaa-reak. I'm thinking that must be why I enjoy the chik-fil-a so much...
Huh. Who knew? (well, you apparently)