Sunday, October 23, 2011

This Week's Menu

Every Sunday I post my upcoming menu.  It's nothing special.  Nothing to brag about.  It's just a way that keep track of what I've made; a place to keep online recipes; and a reminder of the good and bad.  

Also, take a look at that kitchen below.  I just adore this color combo I'm seeing lately-
muted aqua + Brady Bunch green/yellow + layered on earthy tones=
Lovely.

From House Beautiful, found here

Cream of asparagus soup, tomato cucumber salad, rosemary bread
Broiled flank steak, new potatoes, sauteed zucchini
Salad with leftover flank steak and leftover rosemary bread
Lemons & chicken, acorn squash, broccoli

1 comment:

  1. Surely you eat more than 4 meals in a given week....what do you do about those?

    ReplyDelete

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