Sunday, October 16, 2011

This Week's Menu

Every week, I am like a writer staring at a blank page with a case of writer's block.  I have no idea how to create a menu.  In extreme cases, I ask John.  I can usually guess what he is going to suggest-chili, tacos, bolognese.  When that doesn't work like what I want, I try something else.  I've finally got a bit of a system now.  I plan according to a few categories that I've come up with:

something *fun* 
meat + two veggies
something new

This week was one of those weeks.  Soup. Pasta. Fun. New.

Steak fajitas and salad
Cream of tomato soup and grilled cheese sandwiches
Pesto pasta with shrimp

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