Sunday, October 2, 2011

This Week's Menu

My dad just had one of his pigs slaughtered.  That sounds a little hillbilly and a little cool all wrapped up into one.  Well, it is.  Hillbilly AND cool.  This week, pork is on the menu.  Twice.

A few of the pigs...for now.

Ham, mashed potatoes, broccoli
Caesar Salad with Salmon

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