Sunday, August 25, 2013

This Week's Menu

We just got home from a weekend-long camping trip and I am feeling this really weird sensation. I asked John if he's feeling it too, and he is. We're relaxed, baby, it feels good. We're getting back into our routines for the week and I'm excited. As usual, I'm posting my menu for the upcoming week-pre-apology world for all the beans. Here's what I'm cooking:

Roast, carrots, brown rice, broccoli (Loving Jenny's roast these days!)
Jerk seasoned black beans and rice
15 bean soup
Sweet potatoes, pintos, and green beans

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