Sunday, February 20, 2011

This Week's Menu

It's that time again for my weekly menu post.  Nothing fancy, nothing special.  Just a record and a way to keep myself moving forward in the world of "what's for dinner?"


BBQ Sandwiches, Collards, Creamed Corn (from the in-laws garden)
Cream of Chicken and Wild Rice (my favorite soup in all the land)
Chili Mac (made with left over chili)

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