Sunday, January 22, 2012

This Week's Menu

Just when I thought making my own bread couldn't get any better, I go and make a whole wheat version.  It's delicious and everyone in the house likes it.  Cha-ching!

Before you start to be impressed, I have a confession to make:  I ate Tuna Helper tonight, and not just any T.H.  I ate Walmart brand Tuna Helper.  I have a craving for that every other year.  Or shall I say that it takes me two years to forget what a bad idea that is.  Ugh.  Thankfully, our menu for this week looks a little bit better:

That same great salad again, rotisserie chicken on top, bread
Fettuccine Alfredo with broccoli and mushrooms
Tilapia, buttered orzo, carrots & peas
Potato Leek Soup, bread

1 comment:

  1. I learned how to make bread out of desperation while I lived in a remote area serving as a missionary in Haiti - followed instructions from a cook book and I never looked back - gas oven and all. It's a great past-time and so delicious!!! Tuna helper - once a year - don't knock yourself! Thanks for the post!


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