Sunday, October 27, 2013

This Week's Menu

Today I prepped my kale salad for the week right beside the ice cream that I bought for John.
The yin and the yang, people, at it's best. 

Jenny's roast, sweet potatoes, roasted brussel sprouts
Roasted chicken, rice styled cauliflower, steamed broccoli
Butternut squash soup, salad, fruit
Pesto meatballs and noodles, peas (leftover cauliflower for me)

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