Sunday, October 10, 2010

This Week's Menu

This Week's Menu
{credits}
Pesto Pasta with Chicken
Chili
Cookout with Friends
Thai Pork with Peanut Sauce {in the crock pot!!!}*

*This is so good and so easy that I'm including the recipe:

2 lb boneless pork loin, fat trimmed, cut into 4 pieces
2 large red bell peppers, sliced (green is fine to use)
1/3 cup teriyaki sauce
2 T. rice vinegar
1 t. red pepper flakes
2 cloves garlic, minced
1/4 cup peanut butter

1.  Coat slow cooker with nonstick spray.  Put everything but the PB in cooker.  Cover and cook on LOW until pork is fork-tender.  8-9 hours.
2.  Remove pork and coarsely chop.  Add PB to liquid.  Stir it up.  Put the pork back in and stir it up.
3.  Serve over rice.

1 comment:

  1. I think we're doing chili, too, but what the heck's "pork ling"?

    ReplyDelete

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