Monday, October 18, 2010

This Week's Menu

In an effort to remember what I make and what I should be making, I'm doing a weekly post on our menu for the week.  I only plan for Monday-Thursday because the weekends are filled with less structure and more spontaneous fun.


{credits}

Cream of Chicken and Wild Rice Soup
Penne with Tomato Artichoke Cream
Black Beans and Rice
Hamburgers and Home Fries*

*Home fry...let's bring this term back. 

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