In an effort to remember what I make and what I should be making, I'm doing a weekly post on our menu for the week. I only plan for Monday-Thursday because the weekends are filled with less structure and more spontaneous fun.
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Cream of Chicken and Wild Rice Soup
Penne with Tomato Artichoke Cream
Black Beans and Rice
Hamburgers and Home Fries*
*Home fry...let's bring this term back.
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