Sunday, May 22, 2011

This Week's Menu

This menu is a little late and a little short due to an awesome trip.  More on that later.

Also, I think that I will be serving spaghetti once a week for a while because I can't get enough.  oh pregnancy.  

{Barefoot Contessa's Kitchen}

Turkey and Sprout Sandwiches with Thyme Corn
Tilapia with Lemon Caper & White Wine Reduction (thank you, cooking club!), Rice Pilaf, Asparagus 

1 comment:

  1. For a second I mis-read this and thought you were having spaghetti sandwiches. Yum! x