This Week's Menu

This menu is a little late and a little short due to an awesome trip.  More on that later.

Also, I think that I will be serving spaghetti once a week for a while because I can't get enough.  oh pregnancy.  

{Barefoot Contessa's Kitchen}

Spaghetti

Turkey and Sprout Sandwiches with Thyme Corn

Tilapia with Lemon Caper & White Wine Reduction (thank you, cooking club!), Rice Pilaf, Asparagus