This Week's Menu

I'm still loving the Whole 30 diet thing, but I'm not able to follow it as often as I want.  I find myself constantly wanting the feeling that I had while on Whole 30.  However, the desire for convenience and a little treat sometimes beat my will power.  I'm in between on the diet and off the diet lifestyles.  Things are changing for me, but I'm stuck in the trap of falling back to my older, easier ways in the midst of redefining how I think about food.  

Here's what I'm making this week, (check out the link to that chowder recipe!):

Roasted Corn Chowder (Paleo style)
Flank steak, sweet potato fries, zuccini

Cream of tomato basil soup, grilled cheese

Brown butter tortellini with sauteed spinach